Keeping Jewish

Keeping Jewish for October 2021


In this month's issue of Keeping Jewish for October 2021:

Former EPA consultant John Jones speaks about Tucson's drinking water as we begin our daily prayer for rain.

Angela Cohan, who fled Iran just before the Islamic revolution, wrote a cookbook to preserve the cuisine of the Persian Jewish culture.

We welcome to town Raquel Schnitzer and her family from Phoenix with the Jewish questionnaire (she's a descendant of the father of the Mussar movement).

Medical professionals in Israel speak about the impact of Covid-19 on the mental health of teens.

We have an enlightening article about the inner workings of the Jewish calendar (and why this year is a leap year), tips on making a new year's resolution, a mushroom barley soup from Feigie Ceitlin and the fun page.

Read all about it!

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