In this month's issue of Keeping Jewish for October 2021:
Former EPA consultant John Jones speaks about Tucson's drinking water as we begin our daily prayer for rain.
Angela Cohan, who fled Iran just before the Islamic revolution, wrote a cookbook to preserve the cuisine of the Persian Jewish culture.
We welcome to town Raquel Schnitzer and her family from Phoenix with the Jewish questionnaire (she's a descendant of the father of the Mussar movement).
Medical professionals in Israel speak about the impact of Covid-19 on the mental health of teens.
We have an enlightening article about the inner workings of the Jewish calendar (and why this year is a leap year), tips on making a new year's resolution, a mushroom barley soup from Feigie Ceitlin and the fun page.
Read all about it!